Hospitality staff
Free
About this course
Join our free hospitality staff taining!
The course is not available. See HERE the available courses!This training equips participants with the essential skills required for waiting staff roles. From restaurant operations to specialist servers, this course covers a wide range of critical aspects required in the Food & Hospitality industry.
- Language: Greek / English
- Programme Duration: 30 hours
- Course Duration: 3 weeks
- Lessons per week: 3 lessons
Indicative Curricula
- Restaurant Structure and Functioning
- Industry-Specific Language and Terminology
- Roles, Traits, Conduct, and Professional Etiquette
- Upscale Restaurant Services: Exploring various service styles and buffet management.
- Management of Banquet, Events & Conferences in Hospitality
- In-Room Dining Service: Procedures, telephone etiquette, and quality-focused service.
- Bar Operations: Organization, staff management, and equipment handling.
- Beverage Studies: Spirits, beers, cocktails, wines, and introductory oenology.
- Kitchen Management: Safety, cleanliness, equipment, and fundamental culinary practices.
- First Aid Training
Potential Job Placements
Upon completion, graduates can explore diverse employment opportunities in:
- Summer resorts
- Catering companies
- Cafes, beach bars, taverns, and restaurants
- Fast food restaurants
- Supporting roles during conferences or events hosted in hotels
Soft Skills
- Attention to detail
- Adaptability
- Customer Service Excellence
- Effective Communication
- Problem-Solving Aptitude
Hard Skills
- Cuisine Preparation Proficiency
- Safety and Health Standards Adherence
- Kitchen Equipment Mastery
- Beverage Knowledge and Mixology Expertise
